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Widely used in preparing sambar & dal recipes that pairs well with rice, this Toor Daal is a rich source of all essential nutrients, dietary fibres and protein. It is a staple that is mainly consumed in form of different dishes and curries. It is very easy to cook and taste delicious when served with boiled rice. Toor Daal is a rich source of protein & also, contains all amino acids, calcium, Vitamin B folic acid, iron, magnesium, and potassium.
Foreign Matters : 0.5% Max.
Weevil Seeds : 0.5% Max. (After March)
Damaged Seeds : 1.5% Max.
Moisture : 14% Max.